Modeling the refining process of an anhydrous hazelnut and cocoa paste ...
DOI: / Corpus ID: ; Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills article{Fidaleo2017ModelingTR, title={Modeling the refining process of an anhydrous hazelnut and cocoa paste in stirred ball mills}, author={Marcello Fidaleo and Stefania Mainardi and Roberto Nardi}, journal={Food and Bioproducts Processing}, year ...